4 servings
Prep: 20 mins,
Cooking: 50 mins
This hearty meal is a delicious alternative to chicken and is made all the better with a little sweet apple relish for extra flavour & additional nutrients and fibre.
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Ingredients (8)
1 x 400 g | pork tenderloin |
1 | fresh chillies — 573 |
1 | Dijon mustard |
1 | freshly ground black pepper |
1 | Granny Smith apples — cored and sliced or grated |
1 | medium onion — thinly sliced |
12 | chicken stock — made with 250ml boiling water |
4 | potatoes — with skin |
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