Tomato bredie with mashed potato

Recipe from: 28 October 2010

Ingredients 7
Servings 4
Time 10 mins

Ingredients

  • 500
    g
    beef stew, cubed
  • 1
    onion, chopped
  • 1
    Tbs
    garlic
  • 1
    tin peeled/chopped tomatoes
  • 1
    sachet tomato paste
  • 2
    Tbs
    chutney
  • Salt & pepper
 

Method

30 mins
 
Braze the onion and garlic in some olive oil.

Add the meat and sprinkle with salt and black pepper.

Once the meat is browned, add the chopped tomato, tomato paste and chutney.

Cook for 30 min or till meat is tender.

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Read more on: beef
 

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