8 servings
Prep: 30 mins,
Cooking: 40 mins
“A friend gave me the recipe for these rolls – they’re even more delicious than classic braaied sandwiches,” says YOU reader Rosanne Bornman.
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Ingredients (6)
1 kg | prepared bread dough |
250 ml | cream — fresh |
1 | packet potato bake |
250 ml | milk |
1 | garlic — cloves, finely chopped |
1 | cheddar cheese — grated |
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