Braai rolls with cream sauce

Name: Braai rolls with cream sauce
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: Ingredients
Ingredients: 1 kg prepared bread dough; 250 ml cream fresh; 1 packet potato bake; 250 ml milk; 1 garlic cloves, finely chopped; 1 cheddar cheese grated

8 servings Prep: 30 mins, Cooking: 40 mins

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“A friend gave me the recipe for these rolls – they’re even more delicious than classic braaied sandwiches,” says YOU reader Rosanne Bornman.

By YOU reader Rosanne Bornman April 24 2018

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Ingredients (6)

1 kg	prepared bread dough
250 ml	cream — fresh
1	packet potato bake
250 ml	milk
1	garlic — cloves, finely chopped
1	cheddar cheese — grated

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Method:

1. Preheat the oven to 180 °C. Grease a roasting pan with nonstick spray.

2. Set aside the bread dough to rise until doubled in volume.

3. Mix the remaining ingredients except the cheese.

4. Pour half the cream mixture into the prepared pan.

5. Knock down the dough, shape into palm-sized balls or a size of your choice and pack them in the cream mixture in the pan. Pour the rest of the cream mixture over the dough balls and sprinkle the cheese on top.

6. Set aside to rise until doubled in volume. Bake for 40-50 minutes or until done.