6-8 servings
Prep: 5 mins,
Cooking: 5 mins
For a lower-fat version, make the tiramisu in espresso cups, leave out the sherry and replace the cream cheese with smooth cottage cheese.
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Ingredients (6)
125 g | sponge fingers |
250 ml | coffee — strong, hot |
125 ml | sherry juice and zest of 1 orange |
500 g | mascarpone cheese — or cream cheese |
60 ml | castor sugar |
200 g | dark chocolate — grated |
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