6 servings
Prep: 7 mins,
Cooking: 8 mins
Serve with toasted pita bread.
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Ingredients (9)
4 | aubergine — sliced |
2 | garlic — cloves |
1 | lemon — zest |
45 ml | fresh chillies — 573 |
10 ml | tahini paste |
125 ml | fresh parsley — chopped |
60 ml | fresh mint — chopped |
60 ml | yoghurt — Greek |
10 ml | honey salt and freshly ground black pepper |
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