4 servings
Prep: 15 mins,
Cooking: 30 mins
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Ingredients (19)
2 slices | fresh white bread |
¼ cup | milk |
500 g | mince |
1 | small onion — grated or finely chopped |
2 | medium carrots — peeled and grated |
1 | free range egg — beaten |
2 tsp | curry powder |
½ tsp | turmeric |
½ tsp | cinnamon |
½ tsp | ginger |
½ tsp | coriander |
4 tbsp | fresh coriander — chopped |
5-7 | dried apricots — cut into quarters |
1 tbsp | sunflower oil |
For the topping:
2 | eggs |
1 cup | sour cream or amasi |
4 | bay leaves or lemon leaves |
½ tsp | salt |
½ tsp | turmeric |
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