2 x 20 cm tarts servings
Prep: 40 mins,
Cooking: 30 mins
This banana tart is the perfect dessert to whip up and take along to that braai you're going to this weekend!
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Ingredients (14)
120 g | butter |
30 g | sugar |
30 ml | sunflower oil |
1 | eggs |
500 ml | flour — cake |
5 ml | Baking powder |
salt — just a pinch |
FILLING
90 g | butter — grated |
90 ml | oats |
30 ml | sugar |
90 ml | milk |
90 ml | jam — apricot |
4 | bananas — cut into slices |
cream — to serve |
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