Banana and oat tart

YOU
2 x 20 cm tarts servings Preparation: 40 mins, Cooking: 30 mins By Margaret Rheeder
Tap for method
Tap for method

Ingredients (14)

120 g butter
30 g sugar
30 ml sunflower oil
1 eggs
500 ml flour — cake
5 ml baking powder
salt — just a pinch
FILLING
90 g butter — grated
90 ml oats
30 ml sugar
90 ml milk
90 ml jam — apricot
4 bananas — cut into slices
cream — to serve
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 °C.

Grease two 20 cm pans or tart tins.

1. PASTRY: Combine the ingredients – 120 g butter, 30 ml (2 T) sugar, 30 ml (2 T) sunflower oil, 1 egg, 500 ml (2 c) cake flour, 5 ml (1 t) baking powder, pinch of salt together. Then press into two pans or tart tins.

2. FILLING: Combine the remaining ingredients, except the jam, bananas and cream. Mix well and add a little milk to make it spreadable. 

3. Spread the jam over the pastry and place banana slices on top. 

4. Spread the oat mixture over the bananas and bake for 30 minutes until golden. 

Serve with cream.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.