35 servings
Prep: 15 mins,
Cooking: 30 mins
Stock up on these chocolate oat and coconut cakes with their chocolate icing for school holidays or bake a batch when you have a large crowd to cater for.
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Ingredients (12)
squares | |
500 ml | flour — cake |
30 ml | cocoa powder |
10 ml | Baking powder |
500 ml | oats |
500 ml | desiccated coconut |
250 ml | sugar |
350 g | butter or hard margarine, melted |
ICING
500 ml | icing sugar |
10 ml | cocoa powder |
10 ml | butter — or margarine, melted |
50 ml | water — hot |
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