4 servings
Prep: 20 mins,
Cooking: 15 mins
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Ingredients (17)
For the chia jam
500 ml | raspberries |
45 ml | water |
45 ml | honey |
15 ml | lemon juice |
45 ml | chia seeds |
For the French toast
5 | eggs — large |
30 ml | cream |
5 ml | sugar |
5 ml | vanilla — essence |
salt | |
8 | slices sourdough bread |
375 ml | cornflakes |
olive oil — for frying |
To serve
160 ml | mascarpone cheese |
10 ml | honey |
vanilla pod — seeds only | |
250 ml | raspberries |
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