Prep: 15 mins,
Cooking: 15 mins
There's nothing quite like the classic, cheese-covered ode to Italian cuisine!
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Ingredients (7)
100 g | semolina |
180 g | readymade bread dough |
125 ml | basic tomato sauce — GROUPING |
80 g | buffalo mozzarella sticks — torn |
sea salt and freshly ground black pepper | |
sugar — pinch | |
20 g | fresh basil |
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