Prep: 15 mins,
Cooking: 40 mins
It’s easy and you can serve it for breakfast, lunch or dinner!
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Ingredients (13)
60 ml | fresh chillies — 573 |
1 | onion — finely chopped |
1 | red pepper — deseeded and cut into thin strips |
1 | yellow pepper — thinly sliced |
10 ml | paprika — sweet |
2.5 ml | cumin — seeds |
2.5 ml | cayenne pepper |
1 | tomato paste |
2 | canned tomatoes |
10 ml | sugar salt and freshly ground pepper |
4-8 | eggs |
fresh coriander — handful, chopped | |
fresh bread |
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