Prep: 15 mins,
Cooking: 20 mins
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Ingredients (9)
2 cup | butternut — grated |
2 | eggs — beaten |
2 | fresh coriander — chopped |
60 g | flour |
100 g | ricotta cheese |
6 | mayonnaise |
2 | chakalaka |
salt and freshly ground black pepper | |
oil — for frying |
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