WATCH: How to make butternut and ricotta fritters

Food24
makes 8-10 fritters serving Prep: 15 mins, Cooking: 20 mins By Food24
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Ingredients (9)

2 cup butternut — grated
2 eggs — beaten
2 Tbs fresh coriander — chopped
60 g flour
100 g ricotta cheese
6 Tbs mayonnaise
2 Tbs chakalaka
pinch salt and freshly ground black pepper
oil — for frying
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Method:

For the fritters:

 

In a mixing bowl, add eggs, salt, flour, coriander and pepper to grated butternut and mix through.

 

Add in ricotta and stir until combined.

 

Add the oil to a heated saucepan.

 

Using a large spoon, fry spoonfuls of the mixture until golden on each side.

 

For the chakalaka mayonnaise:

 

Mix chakalaka and mayonnaise together in a bowl and serve with the fritters.

 

Watch how to make these moreish snacks below.


 

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