4 servings
Prep: 10 mins
Cook a side of pap to mop up the succulent meat juices.
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Ingredients (20)
500 g | cherry tomatoes |
onion — chopped | |
90 g | raisins |
green apples — peeled, cored and coarsely chopped | |
400 g | sugar |
200 ml | vinegar — white wine |
2,5 ml | ginger — ground |
5 ml | chilli powder |
cloves — optional | |
15 ml | chillies — powder |
5 ml | cumin — ground |
5 ml | freshly ground black pepper |
5 ml | salt |
2,5 ml | paprika |
2,5 ml | dried mixed herbs |
1,25 ml | garlic — powder |
1,25 ml | onion — powder |
1,25 ml | dried chilli flakes |
1 kg | pork leg chops |
20 g | butter |
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