Name: Pork chops with tomato chutney
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 500 g cherry tomatoes; onion chopped; 90 g raisins; green apples peeled, cored and coarsely chopped; 400 g sugar; 200 ml vinegar white wine; 2,5 ml ginger ground; 5 ml chilli powder; cloves optional; 15 ml chillies powder; 5 ml cumin ground; 5 ml freshly ground black pepper; 5 ml salt; 2,5 ml paprika; 2,5 ml dried mixed herbs; 1,25 ml garlic powder; 1,25 ml onion powder; 1,25 ml dried chilli flakes; 1 kg pork leg chops; 20 g butter

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Ingredients (20)

500 g	cherry tomatoes
	onion — chopped
90 g	raisins
	green apples — peeled, cored and coarsely chopped
400 g	sugar
200 ml	vinegar — white wine
2,5 ml	ginger — ground
5 ml	chilli powder
	cloves — optional
15 ml	chillies — powder
5 ml	cumin — ground
5 ml	freshly ground black pepper
5 ml	salt
2,5 ml	paprika
2,5 ml	dried mixed herbs
1,25 ml	garlic — powder
1,25 ml	onion — powder
1,25 ml	dried chilli flakes
1 kg	pork leg chops
20 g	butter

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Method:

1 CHUTNEY

Put all the ingredients in a pot and gently bring to the boil. Reduce the heat to low and simmer, stirring regularly to prevent sticking on the bottom of the pan, for about 1 hour or until thick.

2 DRY SPICE RUB

Combine all the ingredients in a mixing bowl.

3 Heat a griddle pan or light a fire.Rub the meat with the spice mixture to coat it well. Cook or braai the chops over a medium heat for 15 minutes or until done to your liking.

4 Put the chops on a plate and dot with butter to melt over the meat while it rests for 10 minutes. Serve with tomato chutney and bread to mop it up.