Pork chops with tomato chutney

Drum
4 servings Prep: 10 mins By Food24
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Ingredients (20)

500 g cherry tomatoes
onion — chopped
90 g raisins
green apples — peeled, cored and coarsely chopped
400 g sugar
200 ml vinegar — white wine
2,5 ml ginger — ground
5 ml chilli powder
cloves — optional
15 ml chillies — powder
5 ml cumin — ground
5 ml freshly ground black pepper
5 ml salt
2,5 ml paprika
2,5 ml dried mixed herbs
1,25 ml garlic — powder
1,25 ml onion — powder
1,25 ml dried chilli flakes
1 kg pork leg chops
20 g butter
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Method:

1 CHUTNEY

Put all the ingredients in a pot and gently bring to the boil. Reduce the heat to low and simmer, stirring regularly to prevent sticking on the bottom of the pan, for about 1 hour or until thick.

2 DRY SPICE RUB

Combine all the ingredients in a mixing bowl.

3 Heat a griddle pan or light a fire.Rub the meat with the spice mixture to coat it well. Cook or braai the chops over a medium heat for 15 minutes or until done to your liking.

4 Put the chops on a plate and dot with butter to melt over the meat while it rests for 10 minutes. Serve with tomato chutney and bread to mop it up.



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