6 servings
Prep: 10 mins,
Cooking: 27 mins
Dairy
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Ingredients (10)
PUDDING
90.00 g | butter |
160.00 g | sugar |
2.00 | eggs — extra-large |
140.00 g | self-raising flour |
1.00 ml | salt |
250.00 ml | milk |
500.00 ml | Buttermilk |
CARAMEL SAUCE
138.00 g | sweets — cream caramel |
125.00 ml | milk |
5.00 ml | vanilla — essence |
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