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Ingredients (9)
300.00 g | mussels |
20.00 g | butter |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, chopped |
200.00 ml | white wine |
1.00 | bay leaves |
2.00 | fresh thyme |
2.00 | vars vinkel |
room
5.00 ml | salt and freshly ground black pepper |
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