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Ingredients (12)
5.00 | shallot — chopped |
15.00 ml | fresh chillies — 573 |
250.00 g | button mushrooms — sliced |
1.00 | garlic — cloves, finely crushed |
3.00 | salmon — skinned |
300.00 ml | wine — white |
5.00 ml | stock powder — vegetable or chicken |
180.00 ml | fresh dill — chopped |
500.00 g | pasta — tagliatelle |
200.00 g | crème fraîche |
0.00 | salt and freshly ground black pepper |
0.00 | lemon — cut into wedges |
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