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Ingredients (12)
| 5.00 | shallot — chopped |
| 15.00 ml | fresh chillies — 573 |
| 250.00 g | button mushrooms — sliced |
| 1.00 | garlic — cloves, finely crushed |
| 3.00 | salmon — skinned |
| 300.00 ml | wine — white |
| 5.00 ml | stock powder — vegetable or chicken |
| 180.00 ml | fresh dill — chopped |
| 500.00 g | pasta — tagliatelle |
| 200.00 g | crème fraîche |
| 0.00 | salt and freshly ground black pepper |
| 0.00 | lemon — cut into wedges |
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