6 servings
Prep: 20 mins,
Cooking: 30 mins
Fish/Seafood
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GARLIC & LIME MAYO
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Ingredients (13)
115.00 g | flour — cake |
45.00 ml | butter — melted |
250.00 ml | coconut milk |
400.00 g | salmon — Norwegian, diced |
3.00 | spring onion — chopped |
125.00 ml | fresh coriander — chopped |
0.00 | salt — to season |
0.00 | sunflower oil — for deep-frying |
GARLIC & LIME MAYO
2.00 | eggs — just the yolks |
4.00 | garlic — cloves, crushed |
10.00 ml | lime — zest only |
30.00 ml | lime juice |
500.00 ml | sunflower oil |
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