Salmon fritters with garlic & limemayo

Fairlady
6 servings Preparation: 20 mins, Cooking: 30 mins By Food24
Tap for method
Tap for method

Ingredients (13)

115.00 g flour — cake
45.00 ml butter — melted
250.00 ml coconut milk
400.00 g salmon — Norwegian, diced
3.00 spring onion — chopped
125.00 ml fresh coriander — chopped
0.00 salt — to season
0.00 sunflower oil — for deep-frying

GARLIC & LIME MAYO
2.00 eggs — just the yolks
4.00 garlic — cloves, crushed
10.00 ml lime — zest only
30.00 ml lime juice
500.00 ml sunflower oil
Tap for ingredients
Tap for ingredients

Method:

Mix together the flour and butter and gradually add the coconut milk.
Mix in all the remaining ingredients except the sunflower oil.
Heat the oil in a frying pan and drop large spoonfuls of batter into the oil.
Fry on both sides until golden.
Drain on paper towels and keep warm in a low oven.
Repeat until all the batter has been used up.
GARLIC & LIME MAYO
Place the egg yolks, garlic lime rind and lime juice in a blender and blend until well combined.
While the motor is running, pour in the oil, very slowly, and process until the mixture is thick and creamy.
Serve withe the salmon fritters.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.