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Ingredients (17)
| 2.00 kg | chicken — pieces, skinned |
| sea salt and freshly ground black pepper | |
| 15.00 ml | mustard — powder |
| 125.00 ml | flour |
| 250.00 g | lean bacon — chopped into smaller pieces |
| 65.00 ml | fresh chillies — 573 |
| 1.00 | onion — large, chopped |
| 2.00 | carrots — scraped and sliced into rings |
| 2.00 | celery stalks — sliced |
| 4.00 | garlic — large cloves, crushed |
| 250.00 g | prunes — stoned |
| 90.00 ml | french mustard |
| 500.00 ml | stock — chicken |
| 250.00 ml | wine — dry white |
| 250.00 ml | port |
| fresh herbs | |
| 65.00 ml | fresh parsley — chopped |
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