Creamy spinach with mushrooms
4 servings
Prep: 10 mins,
Cooking: 15 mins
This can be eaten on its own, in a pasta or as a side dish.
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Ingredients (7)
30 ml | sunflower oil |
3 | leeks — cut into rings |
250 g | button mushrooms — sliced |
1 kg | spinach — chopped |
5 ml | salt and freshly ground black pepper — to taste |
45 ml | mozzarella cheese — or parmesan cheese, grated |
125 ml | cream |
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