Creamy spinach with mushrooms

4 servings Prep: 10 mins, Cooking: 15 mins

This can be eaten on its own, in a pasta or as a side dish.

By Food24 November 03 2009
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Ingredients (7)

30 ml sunflower oil
3 leeks — cut into rings
250 g button mushrooms — sliced
1 kg spinach — chopped
5 ml salt and freshly ground black pepper — to taste
45 ml mozzarella cheese — or parmesan cheese, grated
125 ml cream
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Method:

Heat oil in a saucepan, stir in leeks and mushrooms and cook until transparent.

Add spinach and cook until soft. Season with salt and pepper.

Add cheese and cream, stir to combine and heat through for 5 minutes.



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