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Ingredients (7)
| 30 ml | sunflower oil |
| 3 | leeks — cut into rings |
| 250 g | button mushrooms — sliced |
| 1 kg | spinach — chopped |
| 5 ml | salt and freshly ground black pepper — to taste |
| 45 ml | mozzarella cheese — or parmesan cheese, grated |
| 125 ml | cream |
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