4 servings
Prep: 10 mins,
Cooking: 10 mins
Inspired by pesto, this avo pesto pasta offers a budget-friendly, nut-free twist. Creamy avocado blends seamlessly with traditional pesto flavours, creating a luxurious sauce that coats every strand of pasta.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
1 cup | fresh basil |
1/2 cup | water — divided |
2 tbsp | fresh lemon juice |
1 tsp | lemon zest |
2 | garlic cloves |
1 large | ripe avocado |
1/2 tsp | sea salt — plus more to taste |
1/2 cup | parmesan cheese — grated, plus extra for serving |
1/2 packet | tagliatelle — or any pasta of choosing, cooked |
Tap for ingredients