4 servings
Prep: 15 mins
This vegan-friendly recipe features a creamy avo spread that stands in for mayonnaise, and there's a meaty version too for the meat-lovers!
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Ingredients (10)
For the avo ‘mayo’
1 | avocado |
Juice of 1 and 1/2 | lemons |
2.5 ml | garlic powder |
30 ml | avocado oil — or olive oil |
60 ml | water |
Pinch of | salt |
For the wraps
4 | wraps |
2 handfuls of | mixed salad leaves |
375 ml | leftover roast vegetables |
1 | avocado — sliced |
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