La rioja paela
12 servings
Prep: 25 mins,
Cooking: 40 mins
Try this chicken,chorizo,rabbit and snail spanish tummy filler.
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Ingredients (19)
400 g | paella rice |
800 g | chicken — thighs or breasts |
550 g | rabbit — portions |
125 g | chorizo — sliced |
4 | tomatoes — peeled and chopped |
2 | pimento peppers — peeled, strips |
2 | lemons — wedges |
12 | snails |
400 g | white beans |
200 g | haricot beans |
300 g | green beans |
250 ml | olive oil — extra virgin |
125 ml | sherry — dry |
3 cloves | garlic — cloves, crushed |
3 Tbs | paprika — hot |
fresh rosemary | |
2 Tbs | fresh parsley — chopped |
1 tsp | saffron — strands |
sea salt and freshly ground black pepper |
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