Courgette, pea and artichoke risotto
6 servings
Prep: 20 mins,
Cooking: 40 mins
Beautiful light flavours with gorgeous risotto.
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Ingredients (14)
30 g | butter |
30 ml | fresh chillies — 573 |
2 | red onions — chopped |
10 ml | garlic — cloves, crushed |
250 g | rice — arborio |
5 ml | salt |
50 ml | wine — white |
1 l | stock — vegetable |
400 g | courgettes — sliced |
250 g | peas — frozen |
400 l | artichokes — tinned, hearts, quartered |
100 g | parmesan cheese — grated |
50 g | parmesan cheese — shavings, to serve |
50 g | peas — to serve |
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