2 servings
Prep: 5 mins,
Cooking: 15 mins
Saddle up for a flavour adventure with this mouthwatering Tomahawk steak topped with rich and savoury flavoured compound butter.
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Ingredients (14)
1 | tomahawk steak — large enough to serve 2 |
1 cup | butter — softened |
1/2 | lemon — juiced |
2 | garlic cloves — finely minced |
1 | small onion — finely chopped |
2 tbsp | Dijon mustard |
1 tbsp | horseradish |
1 drizzle | hot honey |
1 tsp | hot pepper sauce |
1/4 tbsp | paprika |
fresh mint — finely chopped, to taste | |
fresh parsley — finely chopped, to taste | |
fresh thyme — finely chopped, to taste | |
salt and black pepper — to taste |
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