12 servings
Prep: 20 mins,
Cooking: 15 mins
Crisp, sweet and effortless to make, these hand pies are an absolute treat for tea or dessert when entertaining!
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Ingredients (8)
1 x 410 g tin | Rhodes Quality Peach Halves in Syrup |
100 g | fresh raspberries |
2 x 400 g | puff pastry |
1 | egg yolk — whisked |
45 ml | water |
65 ml | Rhodes Quality Apricot Jam |
125 ml | icing sugar |
warm water |
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