4 servings
Prep: 15 mins,
Cooking: 30 mins
Use chakalaka and chilli to turn plain old baked beans into a tantalising treat.
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Ingredients (13)
500 g | boerewors |
beans | |
30 ml | olive oil |
2 | onion — sliced |
2 | garlic — cloves, crushed |
2 | chillies — chopped |
15 ml | tomato paste |
2 | baked beans — tinned, |
1 | chakalaka — tinned |
salt and freshly ground black pepper | |
to serve — to serve | |
fresh coriander — to garnish | |
4-6 | bread — sliced, toasted |
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