Chakalaka baked beans with boerewors

Name: Chakalaka baked beans with boerewors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 500 g boerewors; beans; 30 ml olive oil; 2 onion sliced; 2 garlic cloves, crushed; 2 chillies chopped; 15 ml tomato paste; 2 baked beans tinned,; 1 chakalaka tinned; salt and freshly ground black pepper; to serve to serve; fresh coriander to garnish; 4-6 bread sliced, toasted

4 servings Prep: 15 mins, Cooking: 30 mins

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Use chakalaka and chilli to turn plain old baked beans into a tantalising treat.

By Food24 November 29 2019

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Ingredients (13)

500 g	boerewors
	beans
30 ml	olive oil
2	onion — sliced
2	garlic — cloves, crushed
2	chillies — chopped
15 ml	tomato paste
2	baked beans — tinned,
1	chakalaka — tinned
	salt and freshly ground black pepper
	to serve — to serve
	fresh coriander — to garnish
4-6	bread — sliced, toasted

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Method:

Preheat
the oven to 200°C. Grease a baking sheet with non-stick spray.

1. Cut the boerewors into smaller pieces and arrange
on the prepared baking sheet. Grill for 15-20 minutes until the sausages are cooked
and brown.

2. Beans: Heat the oil in a deep pan and fry
the onions until soft. Add the garlic and chilli and stir-fry until fragrant, then
stir in the tomato paste.

3. Add the
beans and chakalaka and keep stirring. Season with the salt and pepper.

4. To serve: Sprinkle fresh coriander over the beans
and serve with the boerewors and toast.