6 servings
Prep: 20 mins
Roast lamb has a deliciously cozy flavour and cooking it slowly results in tender cuts that melt in your mouth.
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Ingredients (17)
500 ml | full cream yoghurt |
1 | fresh coriander — finely chopped |
1/2 | fresh mint — chopped |
15 ml | garlic — cloves, chopped |
juice and zest of 1 lemo | |
salt and freshly ground black pepper | |
10 ml | cumin — ground |
10 ml | mustard — prepared |
1 | leg of lamb — deboned |
salt and freshly ground black pepper | |
500 g | mixed dried fruit |
15-20 ml | garam masala |
2 | garlic — cloves, chopped |
30-45 ml | vinegar — white balsamic |
water — boiled | |
red or white wine (optional) | |
fresh coriander |
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