Prep: 10 mins,
Cooking: 30 mins
Cook with chillies to take this dish from bland to brilliant in moments. The most delicious Mexican style chilli con carne in town. A spicy combination of beef stew, saucy tomatoes and beans, served with fresh chillies and sour cream.
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Ingredients (19)
1 | onion — chopped |
4 | garlic — cloves, crushed |
2-3 | fresh chillies — chopped |
10 ml | cumin — ground |
5 ml | smoked paprika |
5-10 ml | cayenne pepper |
500 g | lean beef mince |
30 ml | tomato paste |
1 | tomatoes — whole, peeled |
250 ml | beef stock |
1 | baked beans in tomato sauce |
5 ml | sugar |
10 ml | white wine vinegar — white wine |
salt and freshly ground black pepper | |
60 ml | sour cream |
2 | spring onion — chopped |
fresh coriander — handful, chopped | |
1 | avocado — diced (optional) |
nachos |
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This is such a perfect winter meal. Great for a chill Sunday lunch with friends.
A delicious, warm winter meal for these chilly Cape Town winters! Highly recommended.
Couldn’t agree more!
Ideally paired with a great dark red wine. I’d recommend a Malbec or something like Al Muvedre.
Thanks for the recommendation Bruce!
I can’t wait to make this for my birthday celebrations this weekend!