Chilli con carne with nachos

YOU
4-6 servings Preparation: 10 mins, Cooking: 30 mins By Food24
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Ingredients (20)

15 ml fresh chillies — 573
1 onion — chopped
4 garlic — cloves, crushed
2-3 fresh chillies — chopped
10 ml cumin — ground
5 ml smoked paprika
5-10 ml cayenne pepper
500 g lean beef mince
30 ml tomato paste
1 tomatoes — whole, peeled
250 ml beef stock
1 baked beans in tomato sauce
5 ml sugar
10 ml white wine vinegar — white wine
salt and freshly ground black pepper
60 ml sour cream
2 spring onion — chopped
fresh coriander — handful, chopped
1 avocado — diced (optional)
nachos
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Method:

1. Heat the oil in a shallow saucepan and sauté the onion, garlic and chillies until fragrant. Add the cumin, paprika and cayenne pepper and stir-fry for a minute.

2. Add the mince and cook until browned.

3. Stir in the tomato paste and canned tomatoes. Leave to simmer for a few minutes then mash the  tomatoes slightly.

4. Add the stock and simmer for 10 minutes. 5 Stir in the beans, sugar, vinegar, salt and pepper.

To serve

6. Divide the mince mixture between 4-6 dishes, spoon a little sour cream on top and sprinkle the spring onions and coriander over. 

7. Top with avocado and serve with nachos.

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Comments 6

  1. hendril says:

    This is such a perfect winter meal. Great for a chill Sunday lunch with friends.

  2. MegOtto says:

    A delicious, warm winter meal for these chilly Cape Town winters! Highly recommended.

  3. Bruce says:

    Ideally paired with a great dark red wine. I’d recommend a Malbec or something like Al Muvedre.

  4. Nina says:

    I can’t wait to make this for my birthday celebrations this weekend!

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