Jewelled cauliflower ‘couscous’
4 servings
Prep: 10 mins,
Cooking: 30 mins
A Middle Eastern delight. Cauliflower is a cruciferous vegetable rich in a wide range of nutrients.
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Ingredients (13)
1 | cauliflower |
2 | tomatoes — seeded and chopped |
125 ml | fresh coriander — chopped |
125 ml | fresh Italian parsley — chopped |
125 ml | fresh mint — chopped |
3 ml | cinnamon — ground |
2 tsp | cumin — ground |
2 tsp | pnp ground coriander |
1 | lemon — zest and juice |
125 ml | sultanas |
125 ml | cranberries — dried |
1 | pnp finest extra-virgin olive oil — glug |
1 pinch | salt and freshly ground black pepper |
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