Ostrich Wellington
4 servings
Prep: 45 mins,
Cooking: 55 mins
Ostrich Wellington prepared by Gordon Ramsay and Nataniël, exclusively for Checkers.
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Ingredients (15)
1 | ostrich fillet — large |
500 g | button mushrooms |
1 | onion |
10 | parma ham — slices |
150 g | flour — plain |
325 ml | milk |
50 ml | cream |
1 | eggs — large |
1 | puff pastry — all butter |
100 g | butter |
4 | leeks |
1 | fresh chives |
30 g | cheddar cheese — grated |
30 ml | cream |
eggs — beaten with water |
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