4 servings
Prep: 10 mins,
Cooking: 25 mins
Experience comfort food at its finest with this warm potato salad.
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Ingredients (11)
250 g | streaky bacon |
1 kg | baby potatoes — red, halved |
60 ml | olive oil |
1 white | large onion — diced |
2 tbsp | wholegrain mustard |
90 ml | Safari White Malt Vinegar |
4 | spring onions — sliced |
2 stalks | celery — finely sliced |
1 handful | flat leaf parsley — roughly chopped |
Dill fronds | — for serving |
salt and pepper to taste |
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