4 servings
Prep: 5 mins,
Cooking: 30 mins
What could be better in a pie but beef and beer? Comforting and delicious.
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Ingredients (14)
500 g | beef — cubed |
salt and freshly ground black pepper — to taste | |
2 Tbs | fresh chillies — 573 |
1 tsp | dried thyme — or fresh, chopped |
1 | onion — peeled and chopped |
1 | garlic — cloves, finely chopped |
1 | beer |
1 cup | stock — vegetable or beef |
1 cup | sweet potatoes — large, peeled and cubed |
1 cup | carrots — peeled and chopped |
1 Tbs | Dijon mustard |
2 Tbs | cornflour — mixed with water |
1 x 400 g | phyllo pastry — roll, frozen and defrosted |
1 | eggs — beaten |
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