12 servings
Prep: 10 mins,
Cooking: 20 mins
Flavourful coconut and apricot jam hertzoggies. Melt-in-your-mouth goodness perfect to enjoy with a warm cup of tea.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (4)
flaky pastry — store-bought or see notes | |
12 tsp | smooth apricot jam |
2 | large egg whites |
1/2 cup | desiccated coconut |
Tap for ingredients