6 servings
Prep: 5 mins,
Cooking: 25 mins
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Ingredients (14)
500 g | pasta — fettuccine |
500 g | lamb mince |
1 | onion — finely chopped |
3 | carrots — finely chopped |
2 | celery stalks — finely chopped |
3 cloves | garlic — cloves, crushed |
1 | tinned tomatoes — chopped |
1 | tomato paste — small tin |
2 tsp | sugar |
1.5 | water |
1 | bay leaves |
1 tsp | fresh oregano — finely chopped |
1.5 cup | mixed vegetables — for your choice |
salt and freshly ground black pepper |
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