Saucy lamb Bolognese and spaghetti

Simply Delicious
6 servings Preparation: 5 mins, Cooking: 25 mins By Food24
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Ingredients (14)

500 g pasta — fettuccine
500 g lamb mince
1 onion — finely chopped
3 carrots — finely chopped
2 celery stalks — finely chopped
3 cloves garlic — cloves, crushed
1 tinned tomatoes — chopped
1 tomato paste — small tin
2 tsp sugar
1.5 water
1 bay leaves
1 tsp fresh oregano — finely chopped
1.5 cup mixed vegetables — for your choice
salt and freshly ground black pepper
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Method:

In  large saucepan, fry the onion, carrots, celery and garlic in a few tablespoons of oil until slightly golden.

Add the mince and fry until the mince is browned.

Add the tomatoes, sugar, water, herbs and vegetables.

Cover and allow to simmer gently for about 15-20 minutes.

If the sauce seems too thin, remove the lid, crank up the heat and allow the sauce to reduce slightly.

Cook the pasta in plenty of salted water until al dente.

Serve the cooked pasta topped with the bolognese and a good sprinkling of grated cheese.

Recipe reprinted with permission of Simply Delicious

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