Spaghetti with chicken, mushrooms and zucchini
2 servings
Prep: 10 mins,
Cooking: 25 mins
Buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce.
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Ingredients (10)
2 cup | pasta — cooked spaghetti |
4 Tbs | butter |
2 | chicken breast fillets — cut into pieces |
2 cloves | garlic — finely chopped |
2 cup | button mushrooms — sliced |
250 ml | cream — fresh |
salt and freshly ground black pepper | |
1 cup | courgettes — sliced |
oil — for roasting | |
1 handful | fresh parsley — chopped |
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