Spaghetti with chicken, mushrooms and zucchini

Name: Spaghetti with chicken, mushrooms and zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Boil
Ingredients: 2 cup pasta cooked spaghetti; 4 Tbs butter; 2 chicken breast fillets cut into pieces; 2 cloves garlic finely chopped; 2 cup button mushrooms sliced; 250 ml cream fresh; salt and freshly ground black pepper; 1 cup courgettes sliced; oil for roasting; 1 handful fresh parsley chopped

2 servings Prep: 10 mins, Cooking: 25 mins

Rate this recipe

Buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce.

By Food24 November 05 2014

Print Recipe

Spaghetti with chicken, mushrooms and zucchini

1.5k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

2 cup	pasta — cooked spaghetti
4 Tbs	butter
2	chicken breast fillets — cut into pieces
2 cloves	garlic — finely chopped
2 cup	button mushrooms — sliced
250 ml	cream — fresh
	salt and freshly ground black pepper
1 cup	courgettes — sliced
	oil — for roasting
1 handful	fresh parsley — chopped

Tap for ingredients

Method:

Heat the butter in a frying pan, add the chicken pieces and fry until done.
Remove the chicken from the pan, add the garlic and mushrooms, saute until soft. Add the cream and allow to simmer until reduced. Season.
In the meantime, drizzle the zucchini with olive oil and roast in the oven until golden.
Add the chicken and roasted zucchini to the mushroom cream sauce, and serve with cooked spaghetti.
Serve with Parmesan and black pepper.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.