Spaghetti with chicken, mushrooms and zucchini

2 servings Prep: 10 mins, Cooking: 25 mins
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Buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce.

By Food24 November 05 2014
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Ingredients (10)

2 cup pasta — cooked spaghetti
4 Tbs butter
2 chicken breast fillets — cut into pieces
2 cloves garlic — finely chopped
2 cup button mushrooms — sliced
250 ml cream — fresh
salt and freshly ground black pepper
1 cup courgettes — sliced
oil — for roasting
1 handful fresh parsley — chopped
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Method:

Heat the butter in a frying pan, add the chicken pieces and fry until done.
Remove the chicken from the pan, add the garlic and mushrooms, saute until soft. Add the cream and allow to simmer until reduced. Season.
In the meantime, drizzle the zucchini with olive oil and roast in the oven until golden.
Add the chicken and roasted zucchini to the mushroom cream sauce, and serve with cooked spaghetti.
Serve with Parmesan and black pepper.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.



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