Catalan tomato fish stew
4 servings
Prep: 15 mins,
Cooking: 15 mins
LCHF: Fragrant and exotic, this stew will have Banters drooling.
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Ingredients (18)
100 g | chorizo sausage |
30 g | olives — dried |
3 | garlic cloves |
2 | bay leaves |
1/2 cup | white wine |
1 tsp | allspice |
1 pinch | saffron — threads |
2 cup | passata |
1 cup | fish stock |
1 tbsp | lemon — preserved |
700 g | hake fillets |
pink himalayan salt | |
black pepper — freshly ground | |
5 g | fresh parsley |
2 | egg yolks |
1 tsp | Dijon mustard |
3/4 cup | macadamia oil |
1 | lemon — juice only |
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