6 servings
Prep: 10 mins,
Cooking: 15 mins
Everyone’s a fan of a classic boerie roll! Wow your crowd next time with this Mediterranean take on a classic South African favourite: lamb sausages on a soft hotdog roll, with roasted aubergines, salty feta and a fresh, herby yoghurt dressing. Just delightful!
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Ingredients (11)
For the aubergines
2 | aubergine |
1/4 cup | olive oil |
salt and black pepper | |
5 ml | dried oregano |
For the herb yoghurt dressing
375 ml | double cream plain yoghurt |
40 g | fresh herbs — mint, coriander and/or parsley plus extra to garnish |
10 ml | fresh lemon juice |
salt and black pepper |
To assemble
600 g | lamb boerewors |
6 | soft hotdog rolls — sliced lengthways |
butter |
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