Prep: 15 mins,
Cooking: 40 mins
With walnuts and oats and served with ruby-red Muscadel grape preserve. A yeast-free bread, with no proving so it's quick and easy to make.
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Ingredients (10)
1 cup | self-raising flour |
1 cup | wholewheat flour |
3/4 tsp | salt |
1 tsp | baking soda |
1/4 cup | walnuts — finely chopped |
3 tbsp | oats |
275 ml | buttermilk |
1 tsp | molasses — or honey |
flour — for dusting | |
1 handful | oats — for dusting |
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