4 servings
Prep: 15 mins,
Cooking: 25 mins
You can serve this easy-to-make frittata as a starter or a main dish.
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Ingredients (7)
30 ml | fresh chillies — 573 |
1 | onion — halved, thinly sliced |
250 g | bacon — shoulder, diced |
600 g | potatoes — peeld and cubed |
6 | eggs — large, slighly beaten |
3 | spring onions — finely chopped |
15 ml | dukkah — seasoning, optional |
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